Antipasto Wreath
By pdixon1
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Ingredients
- 2 Pkg. Philadelphia cream cheese (8oz. each)
- 3/4 C Chopped pepperoni
- 1/2 C Grated three cheese blend
- 1/4 C Chopped black olives
- 2 Tbs. Chopped fresh basil
- 1 Tbs. Chopped fresh parsley
- Ritz crackers or some other form of crackers
Details
Servings 26
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Mix cream cheese/pepperoni/grated cheese blend/olives/chopped basil until well blended. Shape into 16inch log; wrap in plactic wrap. Refrigerate 1hr. or until firm enough to handle. Form into wreath shape or on large plate. TOp w/remaining parsley. Garnish w/fresh basil eaves. Serve w/Ritz crackers.
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