Grilled Chicken Breasts with Spicy Peach Glaze

By Realtychick

Ingredients

• 2 cups peach preserves or jam
• 1 tablespoon finely chopped garlic
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 small jalapeno, finely chopped
• Salt and freshly ground pepper
• 8 Frenched chicken breasts
• 4 ripe peaches, cut in half and pitted

Details

Servings 8

Preparation

Step 1

Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup.

Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.

Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.