A Slice of Heaven

By critty

Ingredients

• 1 package devil's food chocolate cake or german choc. cake mix
• 1 14oz can sweetened condensed milk
• 1 jar caramel topping
• 1 8oz tub cool whip
• 4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses

Details

Adapted from melodyeasyrecipes.blogspot.com

Preparation

Step 1

Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes and then using the handle of a wooden spoon, poke holes into cake and let cake cool for about another 1/2 hour until warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel!!