Caramel Pretzel Chocolate Chip Cookies

By á-25649

Ingredients

• 1/2 cup (1 stick) butter, room temperature
• 1/4 cup plus 2 Tbsp sugar
• 1/4 cup plus 2 Tbsp brown sugar
• 1/2 tsp vanilla
• 1 egg
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 1/2 cups flour
• 3/4 cup stick pretzels, broken into thirds
• 1/2 cup caramel bits
• 1/2 cup semi-sweet chocolate chips

Details

Servings 1
Adapted from dessertnowdinnerlater.com

Preparation

Step 1

1. In a stand mixer, cream butter with sugars. Add vanilla & egg. Incorporate & scrape bowl.
2. Combine salt, baking soda, & flour. Gradually add to wet mixture. Mix until combined.
3. Fold in broken pretzels, caramel bits, & chocolate chips with a spatula.
4. Spoon onto a baking sheet with parchment paper.
5. Bake at 350*F for 11-12 minutes.

*Makes around 2 dozen cookies.