Creamy Dilled Cucumber Salad Recipe

By á-4084

Ingredients

• 2 English cucumbers, thinly sliced
• 1 teaspoon salt
• 1-1/2 cups (12 ounces) sour cream
• 1/4 cup thinly sliced red onion
• 1/4 cup snipped fresh dill
• 2 tablespoons white wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1 teaspoon coarsely ground pepper

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour. Yield: 6 servings.