Chimichurri Chicken & Potato Sheet Pan Meal (11 ww pts)

By Rander9576

This Chimichurri Chicken & Potato Sheet Pan Meal has it all. It’s delicious and healthy, with easy clean-up!

Ingredients

• Serves 2-3
• 3/8 cup chopped flat-leaf parsley
• 1/8 cup red wine vinegar
• 2 garlic cloves
• 1 1/2 tbsp water
• 3/8 tsp salt
• 3/8 tsp ground pepper
• 3/8 tsp red pepper flakes
• 3 tbsp extra virgin olive oil
• 3/4 lb baby potatoes cut in half
• 4 boneless, skinless chicken thighs, trimmed

Details

Servings 3
Preparation time 15mins
Cooking time 45mins
Adapted from cookincanuck.com

Preparation

Step 1

Instructions
Preheat oven to 375 degrees F. Lightly coat a baking sheet with cooking spray. The sauce:
To the bowl of a food processor, add the parsley, red wine vinegar, garlic, water, salt, pepper and red pepper flakes. Pulse until combined, but not smooth. With the motor running, slowly pour in olive oil.
Set 1 tablespoons of the chimichurri sauce aside for drizzling later. The rest:
Place the potatoes and chicken thighs in a bowl. Pour the larger portion of chimichurri sauce over the potatoes and chicken, and toss to coat.
Transfer the chicken and potatoes to the prepared baking sheet.

Roast for 30 minutes.

Drizzle the remaining chimichurri sauce over the chicken and potatoes. Serve.