Black and White Bean Salad

By Blondie

Vegetable juice is the secret ingredient in this easy-to-make bean salad featuring an assortment of canned beans, chopped peppers, onion and garlic.

Ingredients

• 1 cup V8® 100% Vegetable Juice
• 1 tablespoon vegetable oil
• 1/4 teaspoon garlic powder or 1 clove garlic, minced
• 1 can (about 15 ounces) black beans, rinsed and drained
• 1 can (about 15 ounces) small white beans, rinsed and drained
• 1 can (about 8 ounces) whole kernel corn, drained
• 1 large green or red pepper, chopped (about 1 cup)
• 1 medium onion, chopped (about 1/2 cup)

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

Stir the vegetable juice, oil, garlic, black beans, white beans, corn, pepper and onion in a large bowl until evenly coated. Refrigerate for at least 2 hours.