Mango Chutney

By carabara14

Ingredients

• 2 cups sugar
• 2 1/2 cups white vinegar
• 2 inch piece fresh ginger
• 4 cloves garlic
• 2 lbs mangoes, peeled and cut into fine pieces
• 1/2 to 1 tbsp chili powder
• 1 tdsp mustard seed
• 2 tbsp salt
• 2 cups golden raisins

Details

Servings 8
Cooking time 45mins

Preparation

Step 1

Place sugar and all but 1 tbsp vinegar in a saucepan & simmer for 10 minutes. Blend ginger, garlic & remaining vinegar to a paste in food processor. Add to above and cook for 10 minutes stirring often.
Add mangoes and remaining ingredients & cook uncovered for 25 minutes stirring as chutney thickens. Remove from heat & allow to cool. Pour into sterilized jars.