Freezer Kiwi-Peach Jam

By Hklbrries

Ingredients

• 6 medium peaches or nectarines, chopped (3 cups)
• 4 cups sugar
• 1/4 cup lemon juice
• 8 kiwi fruit
• 2 packages (2 ounce each) powdered fruit pectin
• 1 cup orange juice

Details

Servings 6

Preparation

Step 1

Combine chopped peaches, sugar and lemon juice in heavy saucepan. Bring to a boil, stirring frequently, over medium heat. Simmer, stirring occasionally, 15 minutes.

Peel and chop kiwi fruit. Stir into peach mixture; boil 10 minutes. Blend fruit pectin with orange juice; stir into fruit mixture; boil 5 minutes, stirring frequently.

Pour jam into sterilized jars. Store in refrigerator for 2 months or in freezer for up to 1 year.