CHICKEN & VEGGIE KEBABS

By jenlin

Ingredients

• 2 MINCED GARLIC CLOVES
• 2 TABLESPOONS CHOPPED BASIL
• 1/4 CUP ORANGE JUICE
• 1 TABLESPOON BALSAMIC VINEGAR
• 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
• 1 TEASPOON RATED ORANGE ZEST
• 1/2 TEASPOON SALT
• 1/8 TEASPOON BLACK PEPPER
• 1 LB BONELSS CHICKEN BREAST CUT IN 1 INCH PEICES
• 2 SUCCHINI CUT INTO 1/2 INCH SLICES
• 1 RED PEPPER CUT INTO 1 INCH SQUARES
• 1 NAVEL ORANGE CUT INTO 1/4 INCH SLICES
• 1 CUP SNAP PEAS

Preparation

Step 1

COMBINE ALL INGREDIENTS FOR MARINADE. ADD CHICKEN - LET SIT FOR 15 MINUTES. ADD ALL OTHER INGREDIENTS TO CHICKEN - TOSS. THREAD ON SKEWERS. COOK OVER MEDIUM HIGH HEAT TURNING EVERY 2 MINTUES UNTIL CHICKEN IS DONE - 10 TO 12 MINUTES. SERVES 4