Candy Bar Pie

By TrayH

Ingredients

• 1 unbaked 9-inch pie crust
• 5 (2.07 ounces each) candy bars, such as Snickers
• 1/2 cup sugar
• 4 (3-ounce) packages cream cheese, softened
• 2 eggs
• 1/3 cup sour cream
• 1/3 cup creamy peanut butter
• 3 tablespoons heavy cream
• 2/3 cup semisweet chocolate chips

Details

Servings 8
Preparation time 15mins
Adapted from keyingredient.com

Preparation

Step 1

* Preheat oven to 450 degrees F.

* Place pie crust in a 9-inch pie pan and bake 5 to 7 minutes or until very light golden.

* Remove from oven and let cool.

* Reduce oven temperature to 325 degrees F.

* Meanwhile, cut candy bars in half lengthwise, then into 1/4-inch pieces.

* Place candy bar pieces over the bottom of partially baked crust.

* In a small bowl, combine sugar and cream cheese; beat until smooth.

* Add eggs, one at a time, beating well after each addition.

* Add sour cream and peanut butter, beating until mixture is smooth.

* Pour over candy bar pieces.

* Bake 30 to 40 minutes or until center of pie is set.

* When pie is completely cooled, heat heavy cream in a small saucepan until very warm.

* Remove from heat and stir in chocolate chips until melted and mixture is smooth.

* Spread over top of the cooled pie.

* Chill 2 to 3 hours before serving.