Grandma Sirignano's Roasted Peppers

By TerrySirignano

Grandma's greatest joy was to prepare food for friends and family. Her dishes were a labor of love. When you serve this famous pepper recipe remember her with love. Buon appetito!

Ingredients

• 12 Large Red Peppers roasted, and peeled
• 1 can Flat Anchovies
• 1 can Black Olives, pitted, drained, and sliced
• 1 can Green Pimento Olives, drained and halved
• 1 small jar of Capers
• 4-6 cloves of Garlic
• Virgin Olive Oil
• Red Wine Vinegar
• Plain Bread Crumbs

Preparation

Step 1

Preheat oven to 350 degrees. In an ovenproof baking dish place one third of the peppers. On the first pepper layer, place a few cloves of garlic, a third each of the olives, capers and anchovies. Sprinkle with salt. Drizzle olive oil. Repeat with two more layers. On top layer, sprinkle with a handful of breadcrumbs to cover lightly. Drizzle oil and vinegar and bake uncovered for approximately 1 hour. Let cool, cut in squares and serve with fresh bread and a glass of wine.