Spice Rub - Bobby Flay for Dallas Burger
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Ingredients
- 1 tablespoon ancho chile powder
- 2 teaspoons Spanish paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon dry mustard
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground chile de arbol
Details
Adapted from foodnetwork.com
Preparation
Step 1
Bobby coats the patty with a rub before grilling: Mix 1 tablespoon ancho chile powder, 2 teaspoons Spanish paprika, 1 teaspoon each dried oregano, ground coriander, dry mustard, ground cumin and kosher salt, 1/2 teaspoon pepper and 1/2 teaspoon ground chile de arbol.
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