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Spice Rub - Bobby Flay for Dallas Burger

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Ingredients

  • 1 tablespoon ancho chile powder
  • 2 teaspoons Spanish paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground chile de arbol

Details

Adapted from foodnetwork.com

Preparation

Step 1

Bobby coats the patty with a rub before grilling: Mix 1 tablespoon ancho chile powder, 2 teaspoons Spanish paprika, 1 teaspoon each dried oregano, ground coriander, dry mustard, ground cumin and kosher salt, 1/2 teaspoon pepper and 1/2 teaspoon ground chile de arbol.

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