Roasted Potatoes With Salsa

By johnwhorfin

Ingredients

• 1 1 1 pound halved baby Yukon Gold potatoes
• Cooking spray
• 1 1 1 tablespoon olive oil
• 1 1 1 teaspoon chili powder
• 1 1 1 teaspoon ground cumin
• 1/2 1/2 1/2 cup salsa
• 4 4 4 lime wedges
• 1/4 1/4 1/4 cup chopped fresh cilantro
• 1/8 1/8 1/8 teaspoon kosher salt
• 119 119
• 4g 4g
• 0g 0g
• 3g 3g
• 2g 2g
• 21g 21g
• 4g 4g
• 3g 3g
• 0g sugars 0g
• 309mg 309mg
• 1% 1% DV
• 2% 2% DV
• 119 119
• 4g 4g
• 0g 0g
• 3g 3g
• 2g 2g
• 21g 21g
• 4g 4g
• 3g 3g
• 0g sugars 0g
• 309mg 309mg
• 1% 1% DV
• 2% 2% DV

Details

Servings 4
Adapted from cookinglight.com

Preparation

Step 1

How to Make It

Step 1

Preheat oven to 400°F. Place halved baby Yukon Gold potatoes on a rimmed baking sheet lined with aluminum foil. Coat generously with cooking spray. Bake 15 minutes.

Step 2

Combine olive oil, chili powder, and ground cumin in a microwavable bowl; microwave at high until fragrant, about 1 minute, stirring after 30 seconds. Add potatoes and salsa to olive oil mixture; toss to coat. Return potatoes to baking sheet; bake 15 minutes. Squeeze lime wedges over potatoes; sprinkle with chopped fresh cilantro and kosher salt.