Bisquick Sour Cream Coffee Cake

By cuznvin

Ingredients

• 1 1/2 cups bisquick baking mix
• 1/2 cup sugar
• 2 tablespoons margarine or butter, softened
• 1 egg
• 3/4 cup dairy sour cream or plain yogurt
• 1 teaspoon vanilla
• Streusel
• Cut 2 tablespoons firm margarine or butter into 1/4 cup Bisquick baking mix, 3 tablespoons sugar, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg until crumbly.

Preparation

Step 1

Heat oven to 350 degrees. Grease square pan, 8 x 8 x 2 inches. Mix all ingredients except streusel; beat vigorously 1 minute. Spread in pan; sprinkle with streusel. Bake until wooden pick inserted in center comes out clean, about 35 minutes. Cool 10 minutes before cutting, makes 9 servings.