Spicy Pesto

By Casie

Ingredients

• 2 cloves garlic, roughly chopped
• 1 jalapeno pepper
• 2 cups grated asiago cheese
• 2 tsp salt
• 1 tsp pepper
• 3 oz baby spinach
• 3 oz arugula
• 1/4 cup EVOO

Preparation

Step 1

In a food processor combine the garlic, jalapeno, cheese, salt, and pepper. Process until smooth. Add the spinach and arugula and process till well blended. With the machine running add the EVOO.