Pernod Salmon - Eva

By zoniesis

Ingredients

• 1 T. vegetable oil
• 2 T. butter
• 4 serving size pieces of salmon filets
• 1 shallot diced
• ½ lb of mushrooms sliced
• 3 T. Pernod
• ½ cup heavy cream
• 1 T. parsley
• salt and pepper

Preparation

Step 1

Preheat oven to 200 degrees
Heat oil and butter in large frying pan. When melted, add fish and season well. Cover and cook 4 minutes over medium heat. Turn fish over and continue cooking 4 to 5 mins covered. Remove fish from the pan and keep hot in the oven. Add shallot and mushrooms to frying pan: Season well. Cover and cook for 3 to 4 minutes. Pour in Pernod and bring to a boil; continue cooking for 2 minutes over high heat. Correct seasoning and mix in cream and parsley. Cook sauce 2 minutes over medium heat. Pour over fish and serve.
Serving suggestion: Serve on a bed of seasoned rice with parsley and pour sauce over all.