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- Beat together until thick:
- 1 box of graham crackers
- 2 boxes (3.5 oz) instant vanilla pudding
- 3 1/2 cups milk
- 1 8 oz container of cool whip
- 2 oz. unsweetened cocoa
- 2 tsp light karo syrup
- 2 tsp vanilla
- 3 T soft margarine
- 1 1/2 cups 10x sugar
- add milk as needed
Grease a 9x13 pan and line with graham crackers
Alternate between pudding and crackers until depleted.
Combine choco mixture and pour onto pudding
Refrigerate until pudding is set.