Eclair Cake

By á-1569

Ingredients

• Beat together until thick:
• 1 box of graham crackers
• 2 boxes (3.5 oz) instant vanilla pudding
• 3 1/2 cups milk
• Add:
• 1 8 oz container of cool whip
• Warm:
• 2 oz. unsweetened cocoa
• 2 tsp light karo syrup
• 2 tsp vanilla
• 3 T soft margarine
• 1 1/2 cups 10x sugar
• add milk as needed

Preparation

Step 1

Grease a 9x13 pan and line with graham crackers

Alternate between pudding and crackers until depleted.

Combine choco mixture and pour onto pudding

Refrigerate until pudding is set.