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Buffalo Chicken Dip


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Buffalo Chicken Dip 0 Picture


  • 4-6 chicken breasts
  • 2 (8 oz) cream cheese
  • 12 oz ranch or blue cheese dressing
  • 1 bottle (17-18 oz) Wing sauce--NOT HOT SAUCE
  • 4 cups cheddar cheese



Step 1

Boil the chicken until reaches right temp. place in kitchen aide mixer with batter blade attached and shredd chicken. add rest of ingredients in a large crock pot and heat until all ingredients are melted and combined together and then turn on med.

Serve with tortilla chips.


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