Buffalo Chicken Dip
- 4-6 chicken breasts
- 2 (8 oz) cream cheese
- 12 oz ranch or blue cheese dressing
- 1 bottle (17-18 oz) Wing sauce--NOT HOT SAUCE
- 4 cups cheddar cheese
Boil the chicken until reaches right temp. place in kitchen aide mixer with batter blade attached and shredd chicken. add rest of ingredients in a large crock pot and heat until all ingredients are melted and combined together and then turn on med.
Serve with tortilla chips.