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Huevos Rancheros

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • Olive oil
  • 1/2 medium onion, chopped (about a half cup)
  • 1 15-ounce can whole tomatoes, preferably fire-roasted, if you can get it (or 1 -2 large fresh vine-ripened tomatoes, when in season)
  • 1/2 6-ounce can diced green Anaheim chiles
  • Chipotle chili powder, adobo sauce, or ground cumin to taste (optional)
  • 4 corn tortillas
  • Butter
  • 4 fresh eggs
  • 2 Tbsp fresh cilantro, chopped (optional)

Details

Servings 2

Preparation

Step 1

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