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Ingredients
- 1 can (19 oz) Progresso® hearty tomato soup
- 1/2 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1/4 cup shredded Monterey Jack cheese (1 oz)
- 1/4 cup crushed corn chips
Details
Servings 2
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1.In 2-quart saucepan, mix soup, ground beef and chiles. Cook over medium heat, stirring occasionally, until hot.
2.Top individual servings with cheese and corn chips
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