Fruit Salad

By Jenny_439

Ingredients

• 2 beaten eggs
• 4 tbls suar
• 3 tbls vinegar

Preparation

Step 1

cook in double broiler until thick and smooth. remove from heat and add 2 tbls butter. cool and then add 1/2 pint whipped cream. fold in fruit - 1 large can fruit cocktail, drained) and 1/2 lb marshmallows. let set 24 hours in fridge