Crunchy Onion Chicken

By ghinman

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Ingredients

2 cups (4oz.) French's French Fried Onions
2 tbs. flour
4 (5oz.) boneless chicken breasts
1 egg, beaten

Details

Servings 4

Preparation

Step 1

Crush fried onions with flour in a plastic bag. Dip chicken into egg; then coat in onion crumbs. Bake for 20 minutes at 400 degrees until cooked through.

Zesty tip; Substitute 1/4 cup of any flavor mustard instead of beaten egg.