Breaded eggplant

By Kimberlik

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (4 Votes)

1 Picture

Ingredients

Frozen eggplant

Details

Preparation

Step 1

Heating instructions;

Skillet/ Frying pan
Heat 2 teaspoons olive oil over medium heat in skillet.
Add frozen eggplant cutlet and heat 1-1/2 to 2 minutes per side.
(optional) add marinade and cheese till melted

BAKE: PREHEAT OVEN TO 425*F
Place frozen cutlet on a cookie sheet in preheated oven.
Bake at 425* for 5 to 10 minutes

BROIL:
Let eggplant cutlets thaw for 30 minutes
Place cutlets on cookie sheet, broil for 2 minutes per side.