Kneuchen Stungle/Walnut Sticks

By MarieR

Ingredients

• ICING:
• LIGHTLY GREASE COOKIE SHEETS /PREHEAT OVEN TO 200 deg. F.
• 3 CUPS / ground walnuts
• 1/2 cup / bread crumbs
• 3/4 cup / sugar
• 1/2 tsp. / cinnamon
• 1/2 tsp. / lemon juice
• 1 egg
• 2 egg yolks
• Mix all ingredients well and roll to a 1/2" inch even thickness by hand.
• 2 / egg whites
• 2/3 cup / sugar
• 1 tsp. / vanilla extract
• 1Tbsp. / lemon juice
• Beat until firm stiff peaks form.
• _____________________________________

Details

Servings 32

Preparation

Step 1

Cut dough into finger width pieces / top with icing

Put on lightly greased cookie sheets, put in 200 deg, preheated oven with door slightly open for about 2 hours.
- - -
OLD SCHOOL OPTION - Preheat oven to 325 deg. then turn off oven and leave cookies in overnight. / 8 hours if baking by day.

This is how the recipe read on paper but I think, in practice, she heated the oven to 250 before turning off and leaving them in overnight. If going with the 325 I'm pretty sure she left the door cracked open.
- - -
Left Over Meringue

preheat oven to 350 deg.

On greased baking sheets.. drop tsp dollops onto baking sheet .. Bake for 15 minutes.