Fruity Pancake Syrup

By shelliec

Calories 125

Total Fat 0.1g0%, Cholesterol 0mg0%, Sodium 11mg0%
Total Carbohydrates 32.7g11%, Sugars 26.3g, Protein 0.1g

Vitamin A 1% • Vitamin C 3%
Calcium 2% • Iron 3%

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1/2 C. Jam (Apricot, Raspberry, Blueberry, etc.)
3/4 cup maple syrup

Details

Servings 8
Cooking time 15mins

Preparation

Step 1

In a small sauce pan, pour in maple syrup and all your preserves. Using a whisk or an immersion blender, combine and mix well. Turn heat on to medium low and gently heat syrup through until time to serve. Refrigerate left overs.