Pineapple Cheese Salad

By JJCR

Ingredients

• 1 (20 oz.) can chunk pineapple
• 1 lb. marshmallows (cut large into 4 pieces or use miniatures
• 1/2 lb. cheese, shredded
• 2 eggs
• 2 tbsp. flour ( or 1 heaping tbsp. cornstarch for clearer sauce)
• 1/2 cup sugar
• nuts, optional

Preparation

Step 1

Drain pineapple juice into saucepan. Bring to a boil. Meanwhile, combine drained pineapple chunks, marshmallows, and shredded cheese in a bowl. Beat the eggs, flour, and sugar together until smooth. Add to the boiling juice. Return to a boil and cook, stirring, until thick. Cool. When cooled, pour sauce over pineapple, marshmallow, and cheese mixture. Stir well and cool. Nuts may be added if desired.


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