CARAMEL POPCORN MARILYN'S

By gaster16

Ingredients

• 3/4 cups unpopped popcorn
• Peanuts
• Pecans
• 2 sticks butter
• 1 box light brown sugar
• 1/2 cup light Karo syrup
• Pinch of cream of tartar
• 1 teaspoon baking soda

Preparation

Step 1

Mix popcorn, peanuts and pecans in large roasting pan or oblong cake pan. Combine in 3 quart saucepan, two sticks butter or margarine, brown sugar, Karo syrup, and cream of tartar. Heat at medium heat until boiling. Boil hard for 5 minutes. Stir frequently using a wooden spoon. Remove from heat. Add 1 teaspoon baking soda. Pour over popcorn mixture and stir to coat. Bake at 250 degrees for one hour. Stir every 15 minutes.