Cheesy Chili Dip

By kimmie12

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 package (8 ounces) Philadelphia cream cheese
1 package (14.3 ounces) Hormel chili, any variety
1/2 cup Kraft shredded cheddar cheese
2 Tablespoons chopped cilantro

Details

Servings 24
Preparation time 5mins
Cooking time 6mins

Preparation

Step 1

Place unwrapped block of cream cheese on microwavable plate; top with chili and shredded cheese. Microwave on high 45 seconds to 1 minute or until cheese is melted and chili is heated through. Sprinkle with cilantro. Serve with assorted Nabisco creackers.