chili

cook this chili with jiffy corn muffins

chili

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 packages carroll shelbys chili mix

  • 4 lbs chop meat

  • 16 oz tomato sauce

  • 1 14oz can diced tomatoes

  • 1 19 oz can Progresso red kidney beans

  • chedder cheese

  • 2 8oz packages jiffy corn muffins.

Directions

brown each 2 lb pack of chop meat and make chili in 2 parts on stove. follow directions on chili mix box, (brown meat, add tomato sauce, and can of water and spice mix. careful with pepper spice pac. after each chili mix is done transfer to crock pot. add red kidney beans, cook on high till bubbles and switch to low serve with shredded chedder cheese on top.


Nutrition

Facebook Conversations