Baked Cucumber Chips

By harvard88

Ingredients

• 2 2 3 medium cucumbers or 3 small ones
• 2 2 3 medium cucumbers or 3 small ones
• 2 2 3 medium cucumbers or 3 small ones
• 1 1 1 tablespoon olive oil or avocado oil
• 1 1 1 tablespoon olive oil or avocado oil
• 1 1 1 tablespoon olive oil or avocado oil
• 2 2 2 teaspoons apple cider vinegar or vinegar of choice (omit for regular chips)
• 2 2 2 teaspoons apple cider vinegar or vinegar of choice (omit for regular chips)
• 2 2 2 teaspoons apple cider vinegar or vinegar of choice (omit for regular chips)
• 1 1 1 teaspoon sea salt
• 1 1 1 teaspoon sea salt
• 1 1 1 teaspoon sea salt

Details

Adapted from lowcarbyum.com

Preparation

Step 1

Instructions

Slice cucumber very thin. Use a mandoline slicer for best results.

Remove excess moisture from slices using a paper towel.

Put cucumber slices in a large bowl and toss with oil, vinegar, and salt.

For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy.

For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy.

Allow slices to cool before serving.