Pork Chop Guisao (Chuletas de Cerdo Guisadas) *(GOOD)*

By carvalhohm

Ingredients

• 12 thin pork chops
• 1/2 round onion, sliced thin
• 1/2 green bell pepper, sliced thin
• 1/2 teaspoon dried parsley
• 1/4 teaspoon oregano leaves
• 1/4 teaspoon curry powder
• 1/2 teaspoon garlic, minced
• 1 teaspoon salt
• 1 teaspoon shoyu
• 1 tablespoon apple cider vinegar
• 1 (15 ounce) can tomato sauce

Details

Servings 3

Preparation

Step 1

Sprinkle garlic salt on pork chops. In saucepan, cook on medium heat turning over twice while cooking.

Cook until there is no more water in pan. Brown slightly. Over pork, add onion, bell pepper, parsley, oregano, curry powder and garlic.

Add 1/2 cup water, shoyu, vinegar and tomato sauce.

Keep on medium-low and cook until vegetables are very soft. Do not burn sauce!