Brownie Bites

By mamacasma

Ingredients

• Brownie Cups
• 2 sticks (1 cup) butter
• 1 1⁄2 cups bittersweet chocolate chips
• 1 cup sugar
• 4 large eggs
• 1 tsp. vanilla extract
• 1 cup all-purpose flour
• Ganache
• 1⁄2 cup heavy cream
• 1 cup bittersweet chocolate chips
• Pink pearl dragées (optional)

Details

Servings 48

Preparation

Step 1

1. Heat oven to 350ºF. Line mini–muffin pans with paper liners.

2. Brownie Cups: Melt butter in a medium saucepan over medium-low heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs and vanilla. Stir in flour until blended. Fill each baking cup with a slightly rounded Tbsp batter.

3. Bake 15 minutes or until wooden pick inserted in center comes out clean. Let cool in pan on wire rack 10 minutes before removing from pan to rack. Cool completely.

These may be baked and topped with ganache a day before. Store in an airtight container in the refrigerator. Serve at room temperature.