Blue Cheese and Chive Straws

Make up to two days ahead, and store in an airtight container at room temperature.

Blue Cheese and Chive Straws
Blue Cheese and Chive Straws

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

straws

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

servings

Ingredients

  • 6.75 ounces all-purpose flour (about 1 1/2 cups)

  • 1/4 cup chilled butter, cut into small pieces

  • 1 cup (4 ounces) crumbled blue cheese

  • 1/3 cup finely chopped chives

  • 1/4 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 to 2 tablespoons cold water

Directions

1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and butter in a food processor; pulse to blend. Add cheese, chives, salt, and pepper; pulse until mixture resembles coarse meal. Drizzle water into flour mixture until dough forms a ball. Roll dough into a 16 x 8-inch rectangle. Wrap dough in plastic wrap; refrigerate 4 hours or until firm. 2. Preheat oven to 350°. 3. Cut dough crosswise into 64 (1/4-inch-wide) slices. Place 1/2 inch apart on a baking sheet lined with parchment paper. Bake at 350° for 10 minutes or until the edges are lightly browned. Cool straws completely on wire racks.

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