- 2 pkg. crescent rolls
- 2 - 8 oz cream cheese, softened
- 2 pkg dry Hidden Valley Ranch Dressing Mix
- 1/2 cup sour cream
- 1 cup mayonnaise
- chopped veggies: carrots, celery, cauliflower, broccoli, cucumber, black olives,
- shredded cheddar cheese
Preparation time 45mins
Cooking time 58mins
1. Place unrolled crescent dough onto baking sheet. Pinch edges of dough together to make a crust. Bake as directed on package. Cool.
2. Whip cream cheese, sour cream, mayonnaise, and dressing mix together then spread on cooled crust.
3. Top pizza with chopped vegetables and sprinkle with cheese.