Fried Sushi

By carvalhohm

Ingredients

• To make rice:
• 2.5 cups uncooked sushi rice
• 2.5 oz rice vinegar
• 3 oz mirin
• 1 or 2 tbls sugar
• It makes 6 rolls
• For filling:
• Cucumbers
• Cream cheese
• Smoked salmon or Crabs
• Red bell pepper
• Sushi nori
• Sushi mat
• For frying:
• Panko
• 2 eggs
• Flour
• Oil
• Sauce:
• 2 tbls Mayonnaise
• Sriracha hot chili sauce desired amount to make it spicy
• 1/4 tsp toasted sesame oil

Details

Servings 6
Adapted from leascooking.blogspot.com

Preparation

Step 1

Mix eggs in a bowl.

Put cooked rice in a bowl add Mirin, sushi vinegar,sugar. Mix well. Cover with wet paper towel.

Place nori shiny side down. Dip your hands in water. Get rice, spread it over nori leaving the closing side.

Place all ingredients in the middle.

Put in boiling oil.

Boil em for a few min on high; turn on the on other side.

Take it out and place it on the paper towel for a few min.