Salted pecans

By tymc8381

Ingredients

• 1 qt. jar pecans
• 1/3 c. salt

Preparation

Step 1

Add salt to jar, fill jar with water. Turn pecans occasionally til salt is dissolved. Let set 1 hour. Drain, and spread to dry.

Bake on cookie sheet in very slow oven -- 225 degrees -- for two hours approximately.