sparkle

By altschiller

Ingredients

• 2 tablespoons butter
• 1 tablespoon oil
• 1 ⁄2 lb fresh mushrooms (sliced)
• 2 tablespoons minced shallots

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.

Add the mushrooms and saute for 4-5 minutes or until they begin to brown.

Add the shallots and saute over moderate heat for 2 more minutes. Serve.

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Directions

Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.

Add the mushrooms and saute for 4-5 minutes or until they begin to brown.

Add the shallots and saute over moderate heat for 2 more minutes. Serve.

Submit a Correction