Sweet & Sour Meat Balls

By arnoldh

Ingredients

• Sauce:
• 1 1/2 lbs lean ground pork (loin)
• 1 c dry bread crumbs
• 1/2 c. finely ground almonds
• 2 eggs
• 3 T soy sauce
• 2 chopped cloves of garlic
• Cornstarch
• 3/4 c sugar
• 2 T cornstarch
• 1 c mild vinegar
• 1/4 c soy sauce
• 9 oz pineapple juice
• Stir until thick and smooth. Add pineapple juice to taste. Pour over meat balls. Makes 90
• Form mixture into balls size of quarters. Roll in cornstarch and slowly fry 20 minutes in skillet. Do not deep fry.

Preparation

Step 1

Form mixture of 1 1/2 lbs lean ground pork (loin), 1 c dry bread crumbs, 1/2 c. finely ground almonds, 2 eggs. 3 T soy sauce, and 2 chopped cloves of garlic into balls size of quarters. Roll in cornstarch and slowly fry 20 minutes in skillet. Do not deep fry.

For the sauce mix 3/4 c sugar, 2 T cornstarch, 1 c mild vinegar, and 1/4 c soy sauce. Stir until thick and smooth. Add pineapple juice to taste. Pour over meat balls. Makes 90