French Dip Sandwiches

By beach cook

Prep 5 m
Cook 10 m
Ready in 15m

Ingredients

• 1 (10.5 ounce) can beef consomme
• 1 cup water
• 1 pound thinly sliced deli roast beef
• 8 slices provolone cheese
• 4 hoagie rolls, splitlengthwise

Preparation

Step 1

1. Preheat oven to 350 degrees f (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.

2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.