Fire Water

By bbarton81

Ingredients

• * 12 cayenne chiles, stems removed
• * 2 garlic cloves
• * 1/2 yellow onion
• * 1/2 lemon, juiced
• * 1/2 cup white wine vinegar
• * 1 cup water
• * 1 teaspoon salt
• * 1 teaspoon sugar

Details

Servings 1
Preparation time 5mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Place all ingredients in a heavy saucepan and slowly bring to a simmer over medium heat. Simmer for 20 to 30 minutes. Remove from heat and cool slightly. Pour the mixture into a blender and puree until smooth. Pass the hot sauce through a mesh strainer lined with cheesecloth, if desired.