Raspberry Vinaigrette

By loves2bake

Ingredients

• 3/4 cup olive oil
• 1/4 cup apple cider vinegar or raspberry vinegar
• 1 tsp. sea salt
• 2 T raw honey
• 1 tsp. dried basil
• 1/2 cup fresh or frozen red raspberries
• 1/4 cup water

Preparation

Step 1

Place all ingredients in a blender and blend until desired consistency is reached.

Store extra dressing in the refrigerator for up to 2 weeks.