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Mint Brownies


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Mint Brownies 0 Picture


  • First Layer:
  • 2 squares unsweetened baking chocolate
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1 cup sugar
  • 1/2 cup flour
  • 1/2 cup nuts
  • Second Layer:
  • 1 1/2 cup powdered sugar
  • 3 Tablespoons butter
  • 1 1/2 Tablespoons Milk
  • 1 teaspoon peppermint extract
  • Green food coloring
  • Third Layer:
  • 2 squares semi-sweet baking chocolate
  • 2 Tablespoons butter



Step 1

Line 8x8 pan with aluminum foil. Spray with cooking spray
Preheat oven to 350
In a saucepan melt chocolate and butter on low heat.
Combine in mixing bowl with sugar and eggs.
Add flour and nuts and combine well.
Pour batter into pan
Bake for 20-25 minutes. Let Cool.

Second Layer:
Mix all ingredients together.
Spread onto cooled brownies.

Third Layer:
Mix together in a sauce pan.
Pour on top of green frosting.
Tilt pan back and forth to allow chocolate to cover entire pan in a very thin layer.

Put the brownies in the freezer to harden.
Take out of freezer and pull aluminum foil away.
Cut into small squares.
These freeze well.

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