Glazed Pork Chops and Apples

By bklynmommy

Ingredients

• 2 tablespoons oil
• 8 boneless pork chops, 1/2 inch thick
• 1 cup apple juice
• 1/2 cup brown mustard
• 1/2 cup packed brown sugar
• 1/4 teaspoon fresh rosemary needles, crushed
• 2 green apples or 2 red apples, cut into small chunks
• salt and pepper

Details

Servings 8
Adapted from thanksgiving.food.com

Preparation

Step 1

Heat 2 tablespoon oil in nonstick skillet over medium-high heat.

Cook pork chops for 5 minutes or until browned on both sides.

Add remaining ingredients.

Bring to a full boil and reduce heat to medium.

Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.

Season with salt and pepper and serve.