Roasted Chicken-Artichoke Calzones

By fluteanjel

Ingredients

• 1  (14-ounce) can artichoke hearts, drained and finely chopped
• 1/4  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper
• 1  garlic clove, minced
• 2  cups  thinly sliced fresh spinach leaves
• 1 1/4  cups  (5 ounces) shredded sharp provolone cheese
• 1  cup  shredded cooked chicken breast (about 5 ounces)
• 1  teaspoon  olive oil
• 2  teaspoons  cornmeal
• 1  (13.8-ounce) can refrigerated pizza crust dough

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 425°.

Pat artichokes dry with paper towels. Combine artichokes, salt, pepper, and garlic in a large bowl. Add spinach, cheese, and chicken; toss gently to combine.

Brush oil over a baking sheet; sprinkle with cornmeal. Unroll dough onto prepared baking sheet; cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6 x 5-inch rectangle. Spoon 2/3 cup spinach mixture into center of each dough portion. Fold one corner of each dough portion over spinach mixture to form a triangle. Press edges together with fingers to seal. Bake at 425° for 12 minutes or until golden.