Curried Chicken Pitas

By KeyIngredient

Ingredients

• 1/4 cup(s) packed fresh cilantro leaves, finely chopped
• 1/4 cup(s) reduced-fat sour cream
• 2 tablespoon(s) low-fat mayonnaise
• 1 tablespoon(s) fresh lime juice
• 1 teaspoon(s) grated peeled fresh ginger
• 1/4 teaspoon(s) curry powder
• 1/4 teaspoon(s) ground coriander
• Salt
• 2 cup(s) chopped, cooked chicken-breast meat
• 1/4 small red onion, finely chopped
• 3 tablespoon(s) roasted cashews, chopped
• 4 pitas, toasted

Details

Servings 4

Preparation

Step 1

1.In small bowl, whisk cilantro, sour cream, mayonnaise, lime juice, ginger, curry powder, coriander, and 1/8 teaspoon salt until well blended. If making ahead, cover and refrigerate up to 1 day.

2.In bowl, combine chicken, radishes, cantaloupe, and onion. If making ahead, cover and refrigerate up to 1 day.

To serve, toss chicken mixture with half of dressing. Sprinkle with cashews. Serve with pitas and remaining dressing.