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Ingredients
- 4 Eggs
- 1 c Milk
- 1 c Flour
- 5 T Butter
Details
Servings 4
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Preheat Oven to 425 Degrees
Put Large Cast Iron Skillet or oven proof skillet in oven
Put Butter in Pan... Allow for expansion above pan in oven
When butter is mostly melted,
Blend Eggs for 30 seconds
Add milk while blender running blend for 30 seconds
Add flour slowly over 30 second period blend for 30 seconds once incorporated
Pour into hot pan with melted butter in oven
Bake in oven till brown 20-25 Minutes
Serve with lemon juice and powdered sugar or
jam or cinnamon sugar
Can increase or decrease ratio as follows:
1/4 c flour, 1/4 c milk per egg Butter 1T plus number of eggs x 1T increase or decrease size of pan accordingly
Variations:
Saute apples in butter with sugar and cinnamon until soft and carmelized... Put in pan in oven with melted butter... Pour batter over and bake
Can also use Pears or Peaches
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