Parmesan Risotto

By mbmitch

Ingredients

• 4 T Butter
• 1 med onion, diced
• 1 bay leaf
• 2 cups Arborio rice
• 16 oz. white wine
• 8 cups chicken stock, hot
• 4 T fresh basil, finely sliced
• 1/2 cup grated parmesan

Details

Servings 4

Preparation

Step 1

Melt butter on med heat. add onions and bay leaf and sweat for 5 min. Add rice and saute 3 min. Add wine.

Continue to cook, stirring constantly until wine is nearly absorbed. When pan starts to look dry, start adding stock, 1/4 cup at a time, until rice is al dente. Add basil and cheese, stir to combine. Serve immediately