Southwest Chopped Salad w/ Lime & Jalapeno Dressing

By á-47

Ingredients

• 3 Tbsp. fresh lime juice
• 2 Tbsp. extra virgin olive oil
• 1 tea. seeded, deveined and minced jalapeno
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels removed from 1 ear of corn
• 1/2 cup cored, seeded, and diced tomato
• 1 green onion, trimmed and thinly sliced
• 1/2 med. avocado, peeled, pitted and diced (about 1/2 cup)
• 3 Tbsp. chopped fresh cilantro

Preparation

Step 1

Whisk lime juice, oil, and jalapeno in a large bowl until blended.

Add the beans, corn, tomatoes, green onions, avocados and cilantro. Gently toss until blended.