Stove Top Mac-n-Cheese

By bridgetinma

Nutrition Facts
Serving Size 104 g
Amount Per Serving
Calories 272
Calories from Fat 112
% Daily Value*
Total Fat 12.4g 19%
Saturated Fat 3.9g 19%
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 555mg 23%
Total Carbohydrates 24.2g 8%
Dietary Fiber 1.0g 4%
Sugars 3.2g
Protein15.2g
Vitamin A 4% • Vitamin C 1%
Calcium 22% • Iron 8%
Nutrition Grade B
* Based on a 2000 calorie diet


Nutritional Analysis
Good points

High in phosphorus
High in selenium

Ingredients

• 1/2 pound elbow macaroni
• 4 tablespoons olive oil
• 2 eggs
• 6 ounces evaporated milk
• 1/2 teaspoon hot sauce
• 1 teaspoon kosher salt
• Fresh black pepper
• 3/4 teaspoon dry mustard
• 10 ounces sharp cheddar, shredded

Details

Servings 6
Preparation time 25mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.


Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.